Hearty Beef Stew [2 1/2 Hours] Recipe

• 1/2 c. Flour
• 2 tsp Salt
• 2 lb Boneless Beef Chuck (cubed)
• 1/8 c. Vegetable Oil
• 2 1/2 c. Beef Broth
• 1/2 c. Red Wine
• 1 1/2 Tbsp. Tomato Paste
• 1 tsp Chopped Garlic
• 1 x Bay Leaf
• 1 tsp Tyme
• 1 tsp Marjoram
• 8 x Carrots (1-1/2 inch pcs)
• 2 x Turnips (1 inch wedges)
• 1 lrg Onion (coarse wedges)
• 10 x Mushrooms (halved)
• 1 1/2 c. Frzn Green Beans

Directions