Heart Smart Lentil Stew Recipe

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Servings: 8

Ingredients

Cost per serving $1.40 view details

Directions

  1. Sort lentils, removing any stones or possibly other debris. Wash thoroughly; drain. Place into large, empty pot over a low flame. Add in extra virgin olive oil and stir for five min or possibly so. Add in vinegar, bay leaves, and water. Cover and boil over medium flame till lentils are tender, 30 to 40 min.
  2. Meanwhile, prepare the other vegetables; cover and return to refrigerator.
  3. Saute/fry the meat till it is grey and drain off any oil which appears.
  4. Stir meat and other vegetables into the cooked lentils. Add in remaining ingredients. Cover. Simmer over low flame for 20 min, stirring often.
  5. Serve in bowls with unsalted corn bread, unbuttered whole wheat slices or possibly unsalted crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 605g
Recipe makes 8 servings
Calories 315  
Calories from Fat 47 15%
Total Fat 5.2g 7%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 251mg 10%
Potassium 898mg 26%
Total Carbs 40.27g 11%
Dietary Fiber 19.0g 63%
Sugars 4.51g 3%
Protein 26.82g 43%
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