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Hash Brown Souffle Recipe

Name: Hash Brown Souffle
Ingredients: 1 (32 ounce.) pkg. hash browns, thawed; 1/2 stick butter; 1/2 c. minced onion; 1 can cream of mushroom soup; 1 c. Cheddar cheese; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.18 view details

1 (32 ounce.) pkg. hash browns, thawed
1/2 stick butter
1/2 c. minced onion
1 can cream of mushroom soup
1 c. Cheddar cheese
1 c. lowfat sour cream

Directions

Place in greased 9 x 13 inch pan. Top with 2 c. crushed cornflakes. Dot with butter. Bake at 350 degrees for 40-45 min.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 8 servings
Calories 301
Calories from Fat 174	58%
Total Fat 19.81g	25%
Saturated Fat 11.13g	45%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 436mg	18%
Potassium 418mg	12%
Total Carbs 24.52g	7%
Dietary Fiber 1.7g	6%
Sugars 2.03g	1%
Protein 7.81g	12%

Hash Brown Souffle Recipe

Ingredients