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Hash Brown Souffle Recipe

Name: Hash Brown Souffle
Ingredients: 1 (2 lb.) pkg. frzn hash browns; 1 pound ham, diced; 1 dozen Large eggs; 1/2 c. lowfat milk; 1 sm. onion, diced; Salt & pepper; 1/2 pound med. cheddar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.62 view details

1 (2 lb.) pkg. frzn hash browns
1 pound ham, diced
1 dozen Large eggs
1/2 c. lowfat milk
1 sm. onion, diced
Salt & pepper
1/2 pound med. cheddar

Directions

Mix all ingredients together except cheese. Mix the night before and chill. Bake 45 min at 325 degrees in 9"x13" buttered pan. Keep covered till the last 15 min; uncover. Sprinkle cheese, shredded over the top.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 10 servings
Calories 318
Calories from Fat 150	47%
Total Fat 16.88g	21%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 307mg	102%
Sodium 798mg	33%
Potassium 511mg	15%
Total Carbs 18.33g	5%
Dietary Fiber 1.4g	5%
Sugars 1.47g	1%
Protein 23.35g	37%

Hash Brown Souffle Recipe

Ingredients