Hash Brown Potato Casserole Recipe

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0 votes | 3061 views
Servings: 12

Ingredients

Cost per serving $1.07 view details

Directions

  1. Partially defrost hash browns. Mix potatoes, 1/2 c. butter, cheese, onions, lowfat sour cream, soup and spices. Put into greased 9 x 13 inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 c. butter over corn flakes. Bake uncovered in 350 degree oven for 1 hour and 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 350  
Calories from Fat 240 69%
Total Fat 27.28g 34%
Saturated Fat 16.22g 65%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 629mg 26%
Potassium 325mg 9%
Total Carbs 19.8g 5%
Dietary Fiber 1.4g 5%
Sugars 2.27g 2%
Protein 8.09g 13%
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