Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Ingredients: 2# bag frzn hash brown potatoes; 1 stick melted butter; 1 pkg. lowfat sour cream (sm. carton); 1 c. diced onions; 1 can cream of mushroom soup; 8 ounce. grated cheddar cheese; 2 c. crushed potato chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

2# bag frzn hash brown potatoes
1 stick melted butter
1 pkg. lowfat sour cream (sm. carton)
1 c. diced onions
1 can cream of mushroom soup
8 ounce. grated cheddar cheese
2 c. crushed potato chips

Directions

Thaw potatoes. Combine all ingredients except potato chips. Spread in 9 x 13 inch pan. Top with crushed potato chips. Bake uncovered for 1 1/4 hrs at 375 degrees. Serves 8 to 10 people.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 390
Calories from Fat 266	68%
Total Fat 30.2g	38%
Saturated Fat 13.51g	54%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 543mg	23%
Potassium 715mg	20%
Total Carbs 23.52g	6%
Dietary Fiber 2.0g	7%
Sugars 1.13g	1%
Protein 8.01g	13%

Hash Brown Potato Casserole Recipe

Ingredients