Hash Brown Potato Casserole Recipe

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Perfect for breakfast or for a party.

Servings: 12
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Ingredients

Cost per serving $1.17 view details
  • 2 lbs. frzn hash brown potatoes or potatoes O'Brien, thawed
  • 1 can cream of mushroom soup
  • 1 pt. lowfat sour cream
  • Salt & pepper to taste
  • 1 pound grated cheese (reserve some for top)
  • Crushed Corn Flakes
  • Melted butter

Directions

  1. Mix hashbrowns, soup, sour cream, salt, pepper and cheese. together and place in casserole dish.
  2. Cover with corn flakes which have been coated with melted butter and reserved cheese.
  3. Bake at 350 degrees until bubbly; about 45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 380  
Calories from Fat 261 69%
Total Fat 29.72g 37%
Saturated Fat 17.7g 71%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 500mg 21%
Potassium 332mg 9%
Total Carbs 17.2g 5%
Dietary Fiber 1.1g 4%
Sugars 2.0g 1%
Protein 12.34g 20%
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