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Ingredients
- 2 lbs. frzn hash brown potatoes
- 1/2 c. melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounce. lowfat sour cream
- 1/2 c. minced onion
- 1 can cream of chicken soup
- 2 c. shredded Cheddar
- 2 c. Rice Krispies
- 1/4 c. melted butter
Directions
- Defrost potatoes. Mix first 8 ingredients. Pour into buttered 3-qt casserole. Mix butter and Rice Krispies, sprinkle over top. Cover with foil. Bake at 350 degrees for 50 min. Remove foil and bake 20 min more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2079g | |
| Calories 4038 | |
| Calories from Fat 2673 | 66% |
| Total Fat 303.92g | 380% |
| Saturated Fat 180.76g | 723% |
| Trans Fat 0.0g | |
| Cholesterol 805mg | 268% |
| Sodium 7654mg | 319% |
| Potassium 3647mg | 104% |
| Total Carbs 246.78g | 66% |
| Dietary Fiber 14.5g | 48% |
| Sugars 22.81g | 15% |
| Protein 95.12g | 152% |
