Hash Brown Potato Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $0.98 view details
  • 2 lbs. frzn hash brown potatoes
  • 1/2 c. melted butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounce. lowfat sour cream
  • 1/2 c. minced onion
  • 1 can cream of chicken soup
  • 2 c. shredded Cheddar
  • 2 c. Rice Krispies
  • 1/4 c. melted butter

Directions

  1. Defrost potatoes. Mix first 8 ingredients. Pour into buttered 3-qt casserole. Mix butter and Rice Krispies, sprinkle over top. Cover with foil. Bake at 350 degrees for 50 min. Remove foil and bake 20 min more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 336  
Calories from Fat 223 66%
Total Fat 25.33g 32%
Saturated Fat 15.06g 60%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 638mg 27%
Potassium 304mg 9%
Total Carbs 20.56g 5%
Dietary Fiber 1.2g 4%
Sugars 1.9g 1%
Protein 7.93g 13%
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