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Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Ingredients: 1 (32 ounce.) pkg. frzn hash brown potatoes, thawed; 16 ounce. lowfat sour cream; 1 (10 3/4 ounce.) can cream of mushroom soup; 1/2 teaspoon salt; 1 sm. onion, diced; 2 c. cubed Velveeta cheese; 1 c. shredded Mozzarella cheese; 2 c. corn flakes; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.31 view details

1 (32 ounce.) pkg. frzn hash brown potatoes, thawed
16 ounce. lowfat sour cream
1 (10 3/4 ounce.) can cream of mushroom soup
1/2 teaspoon salt
1 sm. onion, diced
2 c. cubed Velveeta cheese
1 c. shredded Mozzarella cheese
2 c. corn flakes
1/2 c. butter, melted

Directions

Mix first 6 ingredients and spoon into a greased 9"x13" baking dish. Top with Mozzarella cheese. Combine corn flakes and butter and sprinkle over cheese. Bake 1 hour in preheated 350 degree oven. NOTE: This dish can be frzn before it is baked.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 12 servings
Calories 391
Calories from Fat 245	63%
Total Fat 27.66g	35%
Saturated Fat 16.38g	66%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 1046mg	44%
Potassium 441mg	13%
Total Carbs 24.95g	7%
Dietary Fiber 1.4g	5%
Sugars 5.47g	4%
Protein 12.07g	19%

Hash Brown Potato Casserole Recipe

Ingredients