Aubergine Wonton Soup Recipe

• 1 x Red bell pepper
• 1 lb Aubergine Extra virgin olive oil spray
• 2 x Jalapeno peppers, seeded & chopped
• 1/4 c. Mixed fresh herbs
• 5 x Saffron threads, crushed
• 6 ounce Extra-hard tofu, diced Salt & pepper
• 48 x Round won ton wrappers
• 5 c. Stock
• 2 x Carrots, cut on the diagonal
• 24 x Snow peas
• 2 x Tomatoes, peeled, seeded & diced
• 1 x 1/2" ginger, sliced
• 24 lrg Cilantro leaves, for garnish
• 1 Tbsp. Extra-virgin extra virgin olive oil

Directions