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Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Ingredients: 2 lbs. frzn hash brown potatoes; 16 ounce. lowfat sour cream; 1 teaspoon salt; 1/2 c. butter; 1 can cream of chicken soup; 1/4 teaspoon pepper; 2 c. crushed cornflakes; 1/4 c. grated cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.07 view details

2 lbs. frzn hash brown potatoes
16 ounce. lowfat sour cream
1 teaspoon salt
1/2 c. butter
1 can cream of chicken soup
1/4 teaspoon pepper
2 c. crushed cornflakes
1/4 c. grated cheese

Directions

Heat 1/2 c. butter, mix together with thawed hash brown potatoes, lowfat sour cream, grated cheese, cream of chicken soup, salt and pepper, pour into buttered casserole dish. Cook at 350 degrees for 40 min. Top with crushed cornflake crumbs and melted butter. Put back in the oven and cook 15 min longer.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 10 servings
Calories 304
Calories from Fat 190	63%
Total Fat 21.58g	27%
Saturated Fat 12.38g	50%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 628mg	26%
Potassium 351mg	10%
Total Carbs 24.5g	7%
Dietary Fiber 1.5g	5%
Sugars 2.14g	1%
Protein 4.83g	8%

Hash Brown Potato Casserole Recipe

Ingredients