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Canning Corn Beef Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 25 lb beef water cloves Bay leaves Peppercorns

Directions

  1. Cover corned beef with cool water. Bring to a boil, simmer 1 hour. Remove meat. Cut meat into 2 inch chunks for packing. Skim broth. Add in 2 Tbsp whole cloves, 3 bay leaves and peppercorns, if you like reheat to boiling, remove spices. pack meat into jars, pour warm broth over meat leaving 1-inch head space. place jars in canner and process for 60 min at 15 poundpressure.

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