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Add a photoServings: 4
Ingredients
- 1/2 c. minced onion
- 1 (10 ounce.) can cream of celery soup
- 1 (3 ounce.) pkg. cream cheese, cut into cubes
- 4 c. frzn shredded potatoes for hash browns
- 1/3 c. shredded cheddar cheese
Directions
- Cook onion in a little water till tender. Drain. Combine soup and cream cheese in saucepan, heat, stirring till mix is smooth. Combine frzn potatoes and onions in a 2 qt casserole. Stir in warm soup mix. Cover and bake in moderate oven, 350 degrees, 1 hour 15 min. Remove lid, sprinkle cheddar cheese on potatoes and return to oven long sufficient to heat cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 122 | 47% |
| Total Fat 13.92g | 17% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 657mg | 27% |
| Potassium 613mg | 18% |
| Total Carbs 27.68g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.4g | 2% |
| Protein 7.08g | 11% |
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