Hash Brown Potato Casserole Recipe

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0 votes | 1724 views
Servings: 12

Ingredients

Cost per serving $1.03 view details
  • 2 lbs. frzn hash brown potatoes
  • 1 can cream of chicken soup
  • 16 ounce. lowfat sour cream
  • 1/2 c. lowfat milk
  • 2 c. cheddar cheese, shredded
  • 1 c. onion, minced
  • 1 1/2 teaspoon salt
  • Black pepper to taste
  • Corn flakes or possibly potato chips, crushed
  • 1/2 c. butter, melted

Directions

  1. Thaw the frzn hash browns in a large mixing bowl. In another mixing bowl, combine the chicken soup, lowfat sour cream, lowfat milk, shredded cheese, minced onion, salt and pepper. Add in sauce to potatoes. Place the mix in 9 x 13 casserole dish. Sprinkle the top of the casserole with crushed corn flakes or possibly potato chips. Drizzle the top with melted butter. Bake at 375 degrees for 1 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 12 servings
Calories 319  
Calories from Fat 206 65%
Total Fat 23.42g 29%
Saturated Fat 13.78g 55%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 703mg 29%
Potassium 337mg 10%
Total Carbs 20.2g 5%
Dietary Fiber 1.4g 5%
Sugars 2.75g 2%
Protein 8.35g 13%
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