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Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Ingredients: 2 lbs. frzn hash brown potatoes; 1 can cream of chicken soup; 16 ounce. lowfat sour cream; 1/2 c. lowfat milk; 2 c. cheddar cheese, shredded; 1 c. onion, minced; 1 1/2 teaspoon salt; Black pepper to taste; Corn flakes or possibly potato chips, crushed; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

2 lbs. frzn hash brown potatoes
1 can cream of chicken soup
16 ounce. lowfat sour cream
1/2 c. lowfat milk
2 c. cheddar cheese, shredded
1 c. onion, minced
1 1/2 teaspoon salt
Black pepper to taste
Corn flakes or possibly potato chips, crushed
1/2 c. butter, melted

Directions

Thaw the frzn hash browns in a large mixing bowl. In another mixing bowl, combine the chicken soup, lowfat sour cream, lowfat milk, shredded cheese, minced onion, salt and pepper. Add in sauce to potatoes. Place the mix in 9 x 13 casserole dish. Sprinkle the top of the casserole with crushed corn flakes or possibly potato chips. Drizzle the top with melted butter. Bake at 375 degrees for 1 hrs.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 12 servings
Calories 319
Calories from Fat 206	65%
Total Fat 23.42g	29%
Saturated Fat 13.78g	55%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 703mg	29%
Potassium 337mg	10%
Total Carbs 20.2g	5%
Dietary Fiber 1.4g	5%
Sugars 2.75g	2%
Protein 8.35g	13%

Hash Brown Potato Casserole Recipe

Ingredients