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Ingredients
Directions
- Brown and drain hamburger. Fry hamburger, potatoes, and onion over medium-low heat. Add in a little water and cover; brown and turn till heated throughout.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 2 servings | |
| Calories 281 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.46g | 14% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 82mg | 3% |
| Potassium 773mg | 22% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.72g | 2% |
| Protein 24.84g | 40% |
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