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Ingredients
- 4-6 large heirloom tomatoes, quartered
- 1 red bell pepper, deseeded and quartered
- 2 tomatillos, halved
- 1 red onion, quartered
- 1 green Anaheim pepper
- 6 cloves of garlic
- Extra virgin olive oil
- Sea salt
- Raw sugar
- ½ bunch of cilantro
- 3 limes, zested and juiced
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 226 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 959mg | 27% |
| Total Carbs 56.65g | 15% |
| Dietary Fiber 10.9g | 36% |
| Sugars 26.54g | 18% |
| Protein 6.04g | 10% |
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