Hamburger Hash Brown Hotdish Recipe

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0 votes | 1260 views
Servings: 4

Ingredients

Cost per serving $1.65 view details
  • 8 ounce. (approximately 4 c.) frzn shredded hash browns
  • 1 pound hamburger
  • 1 med. onion, minced
  • Salt and pepper
  • 10 ounce. can cream of mushroom soup
  • 10 ounce. frzn peas
  • 1 c. lowfat milk
  • 6 slices Velveeta cheese
  • 3 ounce. can French fried onions

Directions

  1. Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Put browned hamburger and onion on top. Sprinkle peas over hamburger. Mix cream of mushroom soup and lowfat milk in bowl. Pour over above mix. Place cheese on top and cover with foil. When done, sprinkle on fried onions and return to oven with the oven shut off for 15 min. Bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 4 servings
Calories 358  
Calories from Fat 149 42%
Total Fat 16.72g 21%
Saturated Fat 6.1g 24%
Trans Fat 0.73g  
Cholesterol 77mg 26%
Sodium 746mg 31%
Potassium 670mg 19%
Total Carbs 20.94g 6%
Dietary Fiber 3.9g 13%
Sugars 9.33g 6%
Protein 30.11g 48%
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