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Ingredients
- 1 pound pkg. thawed hash browns
- 1 pound grnd beef
- 1/3 c. minced onion
- 1/2 c. lowfat milk
- 2 Large eggs
- 1 tbsp. cornstarch
- 1/2 pound Velveeta cheese, cubed
- 1 teaspoon Worcestershire sauce
Directions
- Preheat oven to 350 degrees. Grease 9-inch pie pan. Bake 30-35 min.
- Press thawed hash browns in pan and brush with butter. Bake 10 min. Brown grnd beef and onion. Drain. Combine lowfat milk, Large eggs, cornstarch; stir into meat. Add in cubed cheese. Season with salt and pepper and Worcestershire sauce. Pour into hash brown crust and bake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1416g | |
| Calories 2340 | |
| Calories from Fat 1270 | 54% |
| Total Fat 141.17g | 176% |
| Saturated Fat 68.12g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 917mg | 306% |
| Sodium 4009mg | 167% |
| Potassium 3600mg | 103% |
| Total Carbs 122.35g | 33% |
| Dietary Fiber 7.2g | 24% |
| Sugars 28.08g | 19% |
| Protein 142.16g | 227% |
