Easy Hamburger Hash Brown Quiche Recipe

Name: Easy Hamburger Hash Brown Quiche
Ingredients: 1 pound pkg. thawed hash browns; 1 pound grnd beef; 1/3 c. minced onion; 1/2 c. lowfat milk; 2 Large eggs; 1 tbsp. cornstarch; 1/2 pound Velveeta cheese, cubed; 1 teaspoon Worcestershire sauce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1852 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.01 view details

1 pound pkg. thawed hash browns
1 pound grnd beef
1/3 c. minced onion
1/2 c. lowfat milk
2 Large eggs
1 tbsp. cornstarch
1/2 pound Velveeta cheese, cubed
1 teaspoon Worcestershire sauce

Directions

Preheat oven to 350 degrees. Grease 9-inch pie pan. Bake 30-35 min.
Press thawed hash browns in pan and brush with butter. Bake 10 min. Brown grnd beef and onion. Drain. Combine lowfat milk, Large eggs, cornstarch; stir into meat. Add in cubed cheese. Season with salt and pepper and Worcestershire sauce. Pour into hash brown crust and bake.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 177g
Recipe makes 8 servings
Calories 292
Calories from Fat 159	54%
Total Fat 17.65g	22%
Saturated Fat 8.52g	34%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 501mg	21%
Potassium 450mg	13%
Total Carbs 15.29g	4%
Dietary Fiber 0.9g	3%
Sugars 3.51g	2%
Protein 17.77g	28%

Easy Hamburger Hash Brown Quiche Recipe

Ingredients