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Shrimp Omelette Recipe

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Shrimp Omelette
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Ingredients

  • Eggs – 5 to 6
  • Shrimps – 1 cup, cooked
  • Cheddar Cheese – 1/4 cup, grated
  • Tomato – 1/4 cup, finely chopped
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Butter – 1 to 2 tblsp
  • Mint or Coriander Leaves – few, chopped, to garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 607  
Calories from Fat 325 54%
Total Fat 36.76g 46%
Saturated Fat 20.06g 80%
Trans Fat 0.0g  
Cholesterol 626mg 209%
Sodium 741mg 31%
Potassium 631mg 18%
Total Carbs 4.53g 1%
Dietary Fiber 0.5g 2%
Sugars 1.6g 1%
Protein 62.35g 100%
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