Guacamole Bean Casserole Dip Recipe

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0 votes | 238 views
Servings: 2

Ingredients

Cost per serving $4.00 view details

Directions

  1. Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or possibly casserole dish: beans, guacamole, salsa, chiles, and top with cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 2 servings
Calories 420  
Calories from Fat 169 40%
Total Fat 19.79g 25%
Saturated Fat 5.63g 23%
Trans Fat 0.07g  
Cholesterol 15mg 5%
Sodium 1631mg 68%
Potassium 1322mg 38%
Total Carbs 47.35g 13%
Dietary Fiber 19.2g 64%
Sugars 1.78g 1%
Protein 18.14g 29%
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