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Home » Recipes » Guacamole Bean Casserole Dip

Guacamole Bean Casserole Dip Recipe

Name: Guacamole Bean Casserole Dip
Ingredients: 1 can refried beans (spicy if you like); 1 can green chiles, minced; 1 1/2 c. guacamole, chilled; 1 jar Ortega green chili salsa; Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.00 view details

1 can refried beans (spicy if you like)
1 can green chiles, minced
1 1/2 c. guacamole, chilled
1 jar Ortega green chili salsa
Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar)

Directions

Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or possibly casserole dish: beans, guacamole, salsa, chiles, and top with cheese.

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Amount Per Serving	%DV
Serving Size 453g
Recipe makes 2 servings
Calories 420
Calories from Fat 169	40%
Total Fat 19.79g	25%
Saturated Fat 5.63g	23%
Trans Fat 0.07g
Cholesterol 15mg	5%
Sodium 1631mg	68%
Potassium 1322mg	38%
Total Carbs 47.35g	13%
Dietary Fiber 19.2g	64%
Sugars 1.78g	1%
Protein 18.14g	29%

Guacamole Bean Casserole Dip Recipe

Ingredients