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Ingredients
- 1 can refried beans (spicy if you like)
- 1 can green chiles, minced
- 1 1/2 c. guacamole, chilled
- 1 jar Ortega green chili salsa
- Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar)
Directions
- Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or possibly casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 840 | |
| Calories from Fat 338 | 40% |
| Total Fat 39.59g | 49% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.13g | |
| Cholesterol 29mg | 10% |
| Sodium 3263mg | 136% |
| Potassium 2644mg | 76% |
| Total Carbs 94.71g | 25% |
| Dietary Fiber 38.3g | 128% |
| Sugars 3.55g | 2% |
| Protein 36.28g | 58% |
