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Add a photoServings: 8
Ingredients
- 1 pound string beans, young
- 3/4 c. oil
- 1/4 c. pork, slivered
- 2 tbsp. dry shrimp, minced finely
- 1/2 c. warm water
- 4 tbsp. Szechuan pickled mustard greens, chopped
Directions
- Remove ends of string beans. Cut into 3 inch lengths. Heat wok. Add in oil. Just before oil starts to smoke, add in string beans. Fry 3 to 4 min. Remove. Drain string beans. Using the same wok, pour off all but 1 Tbsp. of oil. Stir-fry the grnd pork till cooked. Add in pre-softened dry shrimp that had been soaked in warm water and strained. Stir-fry. Add in pickled mustard greens. Stir-fry greens for about 1 minute. Return string beans to wok. Mix everything. Sprinkle with sesame oil. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 188 | 71% |
| Total Fat 21.31g | 27% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 9mg | 3% |
| Sodium 12mg | 1% |
| Potassium 241mg | 7% |
| Total Carbs 13.65g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 0.0g | 0% |
| Protein 6.01g | 10% |
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