Ground Beef Vegetable Soup Recipe

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0 votes | 363 views
Servings: 6

Ingredients

Cost per serving $2.28 view details
  • 1 pound grnd beef
  • 1 quart. stewed tomatoes with pepper and onions
  • 5 (8 ounce.) cans tomato sauce
  • 5 c. water
  • 3 teaspoon sugar
  • 10 ounce. pkg. frzn mixed vegetables
  • 1 1/2 env. dry onion soup mix

Directions

  1. Brown beef and drain well. Combine remaining ingredients with beef into large soup pot. Simmer for about 1 to 2 hrs. I find the more it simmers, the better the flavor. You may need to add in another 8 ounce. can of tomato sauce and 1 c. of water depending on how long its allowed to simmer. Serves approximately 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 705g
Recipe makes 6 servings
Calories 330  
Calories from Fat 125 38%
Total Fat 13.87g 17%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 2230mg 93%
Potassium 1378mg 39%
Total Carbs 35.73g 10%
Dietary Fiber 7.2g 24%
Sugars 17.17g 11%
Protein 19.61g 31%
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