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Add a photoServings: 4
Ingredients
- 1 pound grnd beef
- Potatoes
- Carrots
- 1 onion
- 1 can beef broth
Directions
- Brown grnd beef in large pan. Pour beef into colander to drain. Return beef to large pan. Add in beef broth plus 1 can water. Add in vegetables; cook till vegetables are done. Note: More broth and water may be added if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 178 | 57% |
| Total Fat 19.69g | 25% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 432mg | 18% |
| Potassium 585mg | 17% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.0g | 1% |
| Protein 22.14g | 35% |
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