Pot Roast With Wine Recipe

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Servings: 1

Ingredients

Cost per recipe $2.93 view details

Directions

  1. Heat oil in pan. Add in meat and brown well on all sides. Place in crockpot. Add in the whole onions to the pan and cook till golden, add in the mushrooms to sweat for a few min. Place in the crockpot with the meat. Add in the undrained tomatoes, 1/2 c. water, wine, salt and pepper and herbs.
  2. Cover, and cook on HIGH 1 hour, then turn to LOW for 6 to 8 hrs. Remove meat from cooker and add in the flour-water mix, Cook on HIGH till gravy thickens. Stir in parsley. Slice meat and spoon gravy over.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 936g
Calories 446  
Calories from Fat 42 9%
Total Fat 4.86g 6%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 332mg 14%
Potassium 1177mg 34%
Total Carbs 73.1g 19%
Dietary Fiber 9.9g 33%
Sugars 22.71g 15%
Protein 9.54g 15%
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