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Home » Recipes » CROCK POT BEEF STEW

CROCK POT BEEF STEW Recipe

Name: CROCK POT BEEF STEW
Prep time: 15 min
Cook time: 1440 min
Total time: 1455 min
Cuisine: American
Ingredients: 2 lbs. beef stew meat, cut into 1 inch pieces; 1/4 cup flour; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 bay leave; 3 potatoes, diced; 1 stalk celery, sliced; 1 1/2 tsp. salt; 1 1/2 cups beef broth; 1 garlic clove; 1 tsp. paprika; 2 onions chopped

by TERRI

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Prep time: 15 minutes

Cook time: 1/2 days

Servings: 6

Quick and Easy

American

Ingredients

Cost per serving $1.53 view details

2 lbs. beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leave
3 potatoes, diced
1 stalk celery, sliced
1 1/2 tsp. salt
1 1/2 cups beef broth
1 garlic clove
1 tsp. paprika
2 onions chopped

Directions

1. Place meat in crock pot.
2. Mix flour, salt, pepper and pour over meat.
3. Stir to coat meat with flour.
4. Add remaining ingredients and stir well to mix.
5. Cover and cook on low for 10-12 hours or high for 4-6 hours.
6. Stir stew thoroughly before serving.

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Amount Per Serving	%DV
Serving Size 339g
Recipe makes 6 servings
Calories 244
Calories from Fat 78	32%
Total Fat 8.72g	11%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 1428mg	60%
Potassium 718mg	21%
Total Carbs 32.21g	9%
Dietary Fiber 4.4g	15%
Sugars 3.76g	3%
Protein 10.63g	17%

CROCK POT BEEF STEW Recipe

Ingredients