Grilled Tuna With Peach And Onion Relish Recipe

Name: Grilled Tuna With Peach And Onion Relish
Ingredients: 3 Tbsp. canned peach juice (45ml); 3 Tbsp. lime juice (45ml); 2 clv garlic, chopped; 3 Tbsp. fresh mint leaves, minced (45ml); 1 x medium red onion, finely minced; 1 x can peaches, minced; 1 x red bell pepper, seeded and finely minced; 1 x salt and freshly cracked black pepper to taste; 4 x Tuna steaks

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.41 view details

3 Tbsp. canned peach juice (45ml)
3 Tbsp. lime juice (45ml)
2 clv garlic, chopped
3 Tbsp. fresh mint leaves, minced (45ml)
1 x medium red onion, finely minced
1 x can peaches, minced
1 x red bell pepper, seeded and finely minced
1 x salt and freshly cracked black pepper to taste
4 x Tuna steaks

Directions

In a medium size bowl mix peaches, mint and lime. Add in garlic, red onion, bell peppers and mix. Add in peach juice, salt, pepper and mix.
Refrigeratetill ready to serve.
Pre-heat the grill to high heat.
Season the tuna with oil, salt and pepper. Place tuna onto oiled grill. Cook the steaks for approximately 3 1/2 to 5 min per side.
Remove tuna from the grill and serve with onion relish.
Yield: 4 servings

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 4 servings
Calories 114
Calories from Fat 2	2%
Total Fat 0.25g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 228mg	7%
Total Carbs 29.84g	8%
Dietary Fiber 2.6g	9%
Sugars 25.68g	17%
Protein 1.23g	2%

Grilled Tuna With Peach And Onion Relish Recipe

Ingredients