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Add a photoServings: 1
Ingredients
- 1 c. Softened butter
- 1/2 c. Shortening
- 3 c. Sugar
- 5 lrg Large eggs
- 3 c. Sifted cake flour
- 1/2 c. Cocoa
- 1/4 tsp Baking pwdr
- 1 1/4 c. Lowfat milk
- 1 tsp Vanilla
- 2 c. Sugar
- 1/4 c. Cocoa
- 1/4 tsp Salt
- 2/3 c. Lowfat milk
- 1/2 c. Shortening
- 1 tsp Vanilla
Directions
- Beat butter and sugar till creamy. Beat in Large eggs, one at a time, just till yellow disappears.
- Combine dry ingredients and add in to creamed mix alternately with lowfat milk, beginning and ending with flour, just till blended after each addition.
- Stir in vanilla.
- Bake in a greased and floured 10" tube pan 1 hour at 325F., till a toothpick inserted in the center comes out clean. Cold in pan on a wire rack 10-15 min before removing and cooling completely on rack. Spread with frosting.
- Frosting:Combine sugar, cocoa, salt, lowfat milk and shortening in saucepan. Boil 2 min over medium heat, stirring constantly. remove and add in vanilla.
- Beat at high speed till smooth and of the proper consistency.
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