Grilled Marinated Boneless Pork Chops Recipe

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1 vote | 9662 views

If you love Italian sausage you will love these pork chops .
They are marinated in fresh herbs, fennel, crushed red pepper and lots of garlic. When making the marinade I put all the ingredients in a little device called the "Magic Bullet" which is like a little mini food processor and does a fantastic job although if you don't have one just put the ingredients in a food processor.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.51 view details

Directions

  1. Place everything except the pork chops in a food processor
  2. Pulse till everything is well combined and the garlic is minced fine
  3. Place pork chops in a ziplock bag
  4. Add marinade to the chops
  5. Let marinate for 2 -4 hours
  6. Cook for about 25- 40 minutes depending on the thickness of your chops
  7. Grill pork chops till your desired temperature . I still like them done till there's no pink and the new cooking guide lines have changed saying the temperature does not have to reach 165 degrees and pink is ok .

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 4 servings
Calories 356  
Calories from Fat 281 79%
Total Fat 31.76g 40%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 36mg 2%
Potassium 351mg 10%
Total Carbs 2.74g 1%
Dietary Fiber 1.0g 3%
Sugars 0.11g 0%
Protein 15.45g 25%
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Comments

  • ShaleeDP
    May 20, 2013
    I know I will enjoy this recipe. Thank you for sharing!

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