Boneless Pork Chop Tacos Recipe

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Servings: 6


Cost per serving $1.98 view details
  • 3 x avocados
  • 1/4 x white onion, finely minced
  • 1/4 c. cilantro, minced Salt and pepper to taste In a bowl, mash all ingredients together with your hands till somewhat chunky. Set aside.
  • 1 head romaine lettuce, outer leaves removed
  • 2 x boneless pork chops
  • 3 Tbsp. oil
  • 1 c. Newman's Own Roasted Garlic Salsa
  • 1/2 c. water
  • 1 pkt pre-shredded sharp cheddar cheese
  • 1 pt lowfat sour cream, regular, low-fat or possibly non-fat
  • 1 c. freshly minced cilantro
  • 1 c. Newman's Own Roasted Garlic Salsa


  1. In a skillet, heat the oil on high heat. Cook the chop for 5 min on one side, turn over and cook another 5 min. Add in the salsa and water and turn the heat down to medium-low, covering the pan. Cook another 15 min.
  2. Hot the tacos:1 package corn tortillasUsing a skillet on medium heat, hot the corn tortillas till just soft.
  3. Place in a container which has a hot towel and wrap the tortillas in it.
  4. Condiments:Place all the ingredients on separate platters and serve family style.
  5. Arrange in the following order: place a nice amount of pork first, cheese, lettuce, guacamole, lowfat sour cream and cilantro. Top with Newman's Own Roasted Garlic Salsa.
  6. Serves: 6


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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 6 servings
Calories 387  
Calories from Fat 296 76%
Total Fat 33.4g 42%
Saturated Fat 11.29g 45%
Trans Fat 0.18g  
Cholesterol 52mg 17%
Sodium 639mg 27%
Potassium 557mg 16%
Total Carbs 16.53g 4%
Dietary Fiber 7.4g 25%
Sugars 8.68g 6%
Protein 8.05g 13%
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