Pork casserole with shallots and potatoes Recipe

click to rate
1 vote | 2785 views

Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.

Prep time:
Cook time:
Servings: 3 servings
Tags:

Ingredients

Cost per serving $2.53 view details

Directions

1.
Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
2.
While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
3.
In the same pan brown the shallots for 4-5 minutes.
4.
Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
5.
Pour over chops and potatoes and cover dish (alu foil can be used if you don’t have a covered dish). Bake for 1 hour at 180°C, remove lid and bake uncovered 10 minutes longer.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 606g
Recipe makes 3 servings
Calories 430  
Calories from Fat 127 30%
Total Fat 14.23g 18%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 105mg 4%
Potassium 1665mg 48%
Total Carbs 45.56g 12%
Dietary Fiber 3.5g 12%
Sugars 6.28g 4%
Protein 30.58g 49%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment