Pork casserole with shallots and potatoes Recipe

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Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.

Prep time:
Cook time:
Servings: 3 servings


Cost per serving $2.53 view details


Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
In the same pan brown the shallots for 4-5 minutes.
Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
Pour over chops and potatoes and cover dish (alu foil can be used if you don’t have a covered dish). Bake for 1 hour at 180°C, remove lid and bake uncovered 10 minutes longer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 606g
Recipe makes 3 servings
Calories 430  
Calories from Fat 127 30%
Total Fat 14.23g 18%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 105mg 4%
Potassium 1665mg 48%
Total Carbs 45.56g 12%
Dietary Fiber 3.5g 12%
Sugars 6.28g 4%
Protein 30.58g 49%
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