Green Salad With French Style Dressing Recipe

Name: Green Salad With French Style Dressing
Ingredients: 1/4 c. canola oil; 2 Tbsp. red wine vinegar; 2 Tbsp. controlled carb ketchup; 1 pkt sugar substitute; 1/2 tsp Dijon mustard; 1 x green onion minced Salt to taste; 6 c. mesclun salad greens; 1 sm cucumber peeled, seeded, and thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.34 view details

1/4 c. canola oil
2 Tbsp. red wine vinegar
2 Tbsp. controlled carb ketchup
1 pkt sugar substitute
1/2 tsp Dijon mustard
1 x green onion minced Salt to taste
6 c. mesclun salad greens
1 sm cucumber peeled, seeded, and thinly sliced

Directions

For dressing, combine oil, vinegar, ketchup, sugar substitute, mustard and green onion in a blender and blend till smooth. Add in salt to taste.
Toss greens and cucumber with dressing; divide on 4 plates.
This recipe yields 4 servings.
Description: "Instead of buying the high-carb neon orange bottled stuff, whip up this 5-minute dressing and taste the difference. This dressing also makes a super topping for steamed cauliflower or possibly broccoli."

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 4 servings
Calories 128
Calories from Fat 121	95%
Total Fat 13.7g	17%
Saturated Fat 1.01g	4%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 53mg	2%
Total Carbs 1.16g	0%
Dietary Fiber 0.3g	1%
Sugars 0.69g	0%
Protein 0.27g	0%

Green Salad With French Style Dressing Recipe

Ingredients