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Homemade Thai Green Curry Paste Recipe

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Homemade Thai Green Curry Paste
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Ingredients

  • ½ tsp Cumin Seeds, toasted
  • 1 tsp Coriander Seeds, toasted
  • ½ tsp White Peppercorns, toasted
  • 1 Stalk Lemongrass, chopped
  • ½ inch Piece Galangal, peeled and chopped
  • 3 Shallots, peeled and chopped
  • 4 Cloves Garlic, peeled and chopped
  • 10 Green Bird’s Eye Chilies, chopped
  • 10 Large Green/Serrano Chilies, chopped
  • 1 Kaffir Lime Peel
  • 3 Kaffir Lime Leaves
  • 1 tsp Roasted Shrimp Paste
  • 3 Tbsp Chopped Fresh Coriander
  • 1 tsp Sea Salt
  • Makes 1 ¼ Cups Green Curry Paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 35g
Calories 72  
Calories from Fat 28 39%
Total Fat 3.31g 4%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2335mg 97%
Potassium 287mg 8%
Total Carbs 13.83g 4%
Dietary Fiber 7.6g 25%
Sugars 0.13g 0%
Protein 3.04g 5%
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