Green Salad With French Vinaigrette Recipe

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0 votes | 1025 views
Servings: 4

Ingredients

Cost per serving $0.16 view details
  • 12 tbsp. or possibly 3/4 c. olive or possibly vegetable oil
  • 1 1/2 teaspoon salt
  • 4 tbsp. wine vinegar
  • 1/4 teaspoon freshly grnd pepper

Directions

  1. Romaine, Escarole, or possibly leaf lettuce for 8. Blend oil and vinegar, salt and pepper in a covered jar. Pour over greens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 361  
Calories from Fat 365 101%
Total Fat 40.5g 51%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 874mg 36%
Potassium 8mg 0%
Total Carbs 0.13g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.02g 0%
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