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Green Onion Pasta Recipe

Name: Green Onion Pasta
Ingredients: 3-5 bunches green onions, scallions; 1 c. favorite spaghetti sauce; 4 tbsp. extra virgin olive oil; 1 garlic clove, minced; 1/2 pound pasta, cooked al dente; 3-4 tbsp. dry vermouth; Black pepper, freshly grated to taste; 1/2 c. freshly grated Parmesan or possibly Romano cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

3-5 bunches green onions, scallions
1 c. favorite spaghetti sauce
4 tbsp. extra virgin olive oil
1 garlic clove, minced
1/2 pound pasta, cooked al dente
3-4 tbsp. dry vermouth
Black pepper, freshly grated to taste
1/2 c. freshly grated Parmesan or possibly Romano cheese

Directions

Clean the onions by cutting them lengthwise once and then into 1" pcs. Heat the sauce. Heat small frying pan and add in extra virgin olive oil and garlic. Cook for a moment and then add in the green onions. Stir for just a moment and then put the onions and oil on the cooked pasta. Add in the warm sauce, the vermouth and pepper to taste. Toss and top with cheese.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 6 servings
Calories 327
Calories from Fat 124	38%
Total Fat 14.04g	18%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 386mg	16%
Potassium 409mg	12%
Total Carbs 39.34g	10%
Dietary Fiber 4.0g	13%
Sugars 6.38g	4%
Protein 11.32g	18%

Green Onion Pasta Recipe

Ingredients