Crab And Asparagus Soup With Green Onions And Cilantro Recipe

• 2 Tbsp. Peanut oil
• 1/2 c. Shallots, peeled and sliced into thin rings
• 8 ounce Picked dungeness crab meat
• 4 c. Chicken stock
• 1 lb Asparagus, thick ends removed and cut into 1/8" rounds
• 2 x Large eggs, beaten
• 2 Tbsp. Fish sauce
• 3 Tbsp. Soy sauce
• 1 Tbsp. Corn starch
• 1 Tbsp. Water to taste White pepper
• 3 Tbsp. Minced cilantro
• 3 Tbsp. Minced green onions (green part only)
• 1 c. Pea sprouts (available at Asian markets)

Directions