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Add a photoServings: 10
Ingredients
- 3/4 c. Unbleached white flour plus extra for rolling dough
- 1 tsp Baking pwdr
- 1 tsp Granulated sugar
- 1/4 tsp Baking soda
- 1/8 tsp Salt optional
- 3 Tbsp. Butter
- 1/4 c. Low-fat small-curd cottage cheese
- 1/3 c. Thinly sliced green onions (green and white parts) (or possibly substitute minced fresh herbs)
- 2 Tbsp. Low-fat buttermilk
Directions
- Preheat oven to 425 degrees.
- Into large bowl, sift together 3/4 c. flour, baking pwdr, sugar, baking soda and salt. Sift mix again. Add in butter; mix just till crumbly. Add in cottage cheese, onions and buttermilk. Combine briefly, just to mix ingredients. Knead only 5 times. (Dough should be soft and satiny.)
- Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps. Place on oiled baking sheet. Bake 7 to 10 min, till just golden brown. Let cold before cutting.
- Yields 10 to 12 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 10 servings | |
| Calories 69 | |
| Calories from Fat 31 | 45% |
| Total Fat 3.58g | 4% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 215mg | 9% |
| Potassium 25mg | 1% |
| Total Carbs 7.96g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.67g | 0% |
| Protein 1.16g | 2% |
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