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Add a photoServings: 12
Ingredients
- 1 pkt chocolate cake mix prepared as directed
- 1 pkt cream cheese - (8 ounce) softened
- 1/4 c. sugar
- 1 x egg
- 1 c. butterscotch chips - (6 ounce)
- 1/2 c. minced walnuts
- 1 ct cream cheese frosting - (16 ounce)
Directions
- Preheat the oven to 350 degrees. Spoon the prepared batter equally into 24 muffin c. which have been lined with paper baking c., filling each c. three-quarters full.
- In a medium bowl, beat the cream cheese, sugar, and egg till fluffy. Stir in the butterscotch chips and walnuts till well mixed. Spoon a heaping tsp. of the cream cheese mix into the center of the batter in each c..
- Bake for 15 to 20 min, or possibly till a wooden toothpick inserted in the cupcakes comes out clean. Allow to cold completely, then frost with the cream cheese frosting. Serve, or possibly cover loosely till ready to serve.
- This recipe yields 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 125 | 39% |
| Total Fat 14.1g | 18% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 483mg | 20% |
| Potassium 178mg | 5% |
| Total Carbs 47.92g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.19g | 19% |
| Protein 4.44g | 7% |
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