Granny's Corn Light Bread Recipe

Name: Granny's Corn Light Bread
Ingredients: 4 c. self-rising cornmeal; 1 c. sugar; 1 teaspoon baking soda; 1 c. self-rising flour; 1 teaspoon salt; 1 c. oil; 4 c. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

4 c. self-rising cornmeal
1 c. sugar
1 teaspoon baking soda
1 c. self-rising flour
1 teaspoon salt
1 c. oil
4 c. buttermilk

Directions

Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add in liquids and mix well. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 12 servings
Calories 490
Calories from Fat 176	36%
Total Fat 19.94g	25%
Saturated Fat 1.92g	8%
Trans Fat 0.47g
Cholesterol 3mg	1%
Sodium 520mg	22%
Potassium 217mg	6%
Total Carbs 70.26g	19%
Dietary Fiber 2.4g	8%
Sugars 21.47g	14%
Protein 7.58g	12%

Granny's Corn Light Bread Recipe

Ingredients