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Add a photoServings: 12
Ingredients
- 1 pkt Yeast
- 1 c. Whole wheat flour
- 1 c. Better for Bread flour
- 1/2 c. Oat bran
- 1/2 c. Yellow corn meal
- 3 Tbsp. Gluten
- 1 tsp Salt
- 2 Tbsp. Oil
- 2 Tbsp. Honey
- 3/4 c. Creamed corn, warmed
- 1/2 c. Durkee Canned French Fried
- Â Â Onions
- 2 Tbsp. Bac-Os Bacon Flavored bits
- Â Â (or possibly equivalent)
- 1/2 c. Grated cheddar cheese
- 1 x Egg
- 3/4 c. Plus 2 tb hot water
Directions
- Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 46 | 29% |
| Total Fat 5.21g | 7% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 21mg | 7% |
| Sodium 282mg | 12% |
| Potassium 134mg | 4% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.01g | 3% |
| Protein 7.74g | 12% |
