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Granny's Date Nut Bread Recipe

Name: Granny's Date Nut Bread
Ingredients: 1 tbsp. butter; 1 1/2 c. sugar; 1 egg; 1 pkg. pitted dates; 1 1/2 c. boiling water; 2 3/4 c. plain flour; 2 teaspoon soda; 1/2 teaspoon vanilla; 1 c. minced pecans

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.56 view details

1 tbsp. butter
1 1/2 c. sugar
1 egg
1 pkg. pitted dates
1 1/2 c. boiling water
2 3/4 c. plain flour
2 teaspoon soda
1/2 teaspoon vanilla
1 c. minced pecans

Directions

Cut dates in small pcs. Pour 1 1/2 c. boiling water over dates. Let set. Cream sugar and butter together. Add in egg. Mix flour and soda. Add in alternately with date water and dates. Add in vanilla. Add in nuts. Pour into one long bread pan or possibly two short pans. Bake at 325 degrees for 45-60 min. Slice and top with cream cheese.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 10 servings
Calories 305
Calories from Fat 52	17%
Total Fat 6.09g	8%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 17mg	1%
Potassium 84mg	2%
Total Carbs 58.89g	16%
Dietary Fiber 1.6g	5%
Sugars 31.95g	21%
Protein 4.69g	8%

Granny's Date Nut Bread Recipe

Ingredients