Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Butter or possibly margarine softene
- 1 1/2 c. Sugar
- 1 x Egg lightly beaten
- 2 Tbsp. Corn syrup, light
- 2 Tbsp. Orange peel grated
- 1 Tbsp. Cool water
- 3 1/4 c. All-purpose flour
- 2 tsp Baking soda
- 2 tsp Grnd cinnamon
- 1 tsp Grnd ginger
- 1/2 tsp Grnd cloves Red warm candies Nonpareils and/ or possibly Springles
Directions
- Preparation Time: 2:00
- In a mixing bowl, cream butter and sugar. Add in egg, corn syrup, orange peel and cool water. Combine flour, baking soda, cinnamon, ginger and cloves; ad to creamed mix and mix well. Refrigeratefor at least an hour. On a lightly floured surface, roll dough, a portion at a time, to 1/8-inch thickness. Cu into desired shapes. Place on greased baking sheets.
- Decorate as desired. B at 375' for 6-8 min or possibly till lightly browned.
- Shown with sprinkles lightly over, a red dot in center. A hole close to top with ribbon in hung on the tree, or possibly laying on a plate. Cut with a scalloped biscuit cutter.
- Valerie Hudson, IA
- Her comments: Granny always had a batch of these delicious, crispy cookies waiting for us at her home.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
