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Ingredients
- 2 Tbsp. vegetable shortening
- 3/4 c. sugar
- 1/2 c. all-purpose flour
- 2 c. white cornmeal
- 1/4 tsp salt
- 2 c. buttermilk
- 1 tsp baking soda
Directions
- Preheat oven to 350 degrees. Place shortening in an 8 1/2- by 4 1/2- by 2 3/4-inch nonstick loaf pan. Transfer to oven till melted. Thoroughly preheat the shortening-coated loaf pan so which the batter actually sizzles when you pour it in.
- Sift together sugar, flour, cornmeal, and salt. Combine buttermilk and baking soda in a glass measuring c., then stir into dry ingredients till combined. Add in melted shortening from the loaf pan; stir to combine.
- Pour batter into the warm loaf pan, and bake till golden, 50 to 60 min. Transfer to a rack to cold before slicing.
- This recipe yields 1 loaf.
- Yield: 1 loaf
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