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Ingredients
- 1/2 of a 12 ounce. chocolate chips (1 c.)
- 1/2 of a 12 ounce. bag butterscotch chips (1 c.)
- 2 c. miniature marshmallows
- 1/3 c. honey
- 1 c. uncooked oats
- 1/2 c. minced dates
- 1/2 c. raisins
- 1/2 c. wheat germ
- 1/2 c. coconut
- 1/2 c. nuts
Directions
- Heat all chips together in a double boiler or possibly microwave. Blend in marshmallows and honey. The mix will be sticky at first, but will heat into liquid.
- In a separate bowl, combine the remaining ingredients. Add in the chocolate mix and mix well. Pour into a 9 x 14 inch pan coated with vegetable oil cooking spray and pat down.
- Cold in refrigerator. When partially cold, cut into bars. Serve at room temperature for maximum chewiness.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1056g | |
| Calories 4291 | |
| Calories from Fat 1377 | 32% |
| Total Fat 157.13g | 196% |
| Saturated Fat 59.14g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1712mg | 71% |
| Potassium 3970mg | 113% |
| Total Carbs 682.77g | 182% |
| Dietary Fiber 51.1g | 170% |
| Sugars 432.13g | 288% |
| Protein 81.21g | 130% |
