Golf Resort Hotel Chocolate Fondue Recipe

Name: Golf Resort Hotel Chocolate Fondue
Ingredients: 1/2 ounce. honey; 1 (8 ounce.) container heavy cream; 1 (11 ounce.) jar chocolate topping (fudge type, as is used for sundaes); 2 teaspoon almonds, toasted; 1/2 teaspoon vanilla extract

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1425 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.51 view details

1/2 ounce. honey
1 (8 ounce.) container heavy cream
1 (11 ounce.) jar chocolate topping (fudge type, as is used for sundaes)
2 teaspoon almonds, toasted
1/2 teaspoon vanilla extract

Directions

Mix and heat together in fondue pot or possibly chafing dish. Serve with strawberries, apples, bananas, orange segments, angel food cake and/or possibly pcs of banana bread.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 69g
Recipe makes 8 servings
Calories 317
Calories from Fat 248	78%
Total Fat 27.8g	35%
Saturated Fat 15.72g	63%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 44mg	2%
Potassium 177mg	5%
Total Carbs 21.04g	6%
Dietary Fiber 3.2g	11%
Sugars 14.73g	10%
Protein 2.72g	4%

Golf Resort Hotel Chocolate Fondue Recipe

Ingredients