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Golf Resort Hotel Chocolate Fondue Recipe

by CookEatShare Cookbook

Ingredients

1/2 ounce. honey 1 (8 ounce.) container heavy cream 1 (11 ounce.) jar chocolate topping (fudge type, as is used for sundaes)

2 teaspoon almonds, toasted 1/2 teaspoon vanilla extract

Directions

1. Mix and heat together in fondue pot or possibly chafing dish. Serve with strawberries, apples, bananas, orange segments, angel food cake and/or possibly pcs of banana bread.

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