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Ginger Beer (West Indies) Recipe

Name: Ginger Beer (West Indies)
Ingredients: 1/2 pound ginger root, scraped; 3 T sugar; Juice of 1/2 lemon; Peel of 1/2 lemon; 1 teaspoon rice; 1 1/4 liters warm water; 1 teaspoon cream of tartar; Sugar to taste; Soda water

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Ingredients

Cost per recipe $2.02 view details

1/2 pound ginger root, scraped
3 T sugar
Juice of 1/2 lemon
Peel of 1/2 lemon
1 teaspoon rice
1 1/4 liters warm water
1 teaspoon cream of tartar
Sugar to taste
Soda water

Directions

Put first six ingredients in a wide mouth bottle and put in the sunshine, or possibly near a stove for 3 days. Strain, sweeten to taste. Add in 1 cup of club soda, 1 tsp cream of tartar. Leave for two days. You may cut scraped ginger root and flatten if desired.

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Amount Per Recipe	%DV
Recipe Size 1506g
Calories 256
Calories from Fat 13	5%
Total Fat 1.61g	2%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 79mg	3%
Potassium 1404mg	40%
Total Carbs 59.83g	16%
Dietary Fiber 4.4g	15%
Sugars 19.54g	13%
Protein 4.2g	7%

Ginger Beer (West Indies) Recipe

Ingredients