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Ginger Beer Recipe

Name: Ginger Beer
Ingredients: 1/2 lb Dry ginger (pounded green ginger); 1 gal Water; 1/2 x Lime Few cloves; 3 lb Sugar; 1/4 pt Rice (white)

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Servings: 12

Ingredients

Cost per serving $0.51 view details

1. Put all ingredients into a clean jar.
2. Stir till sugar is dissolved.
3. Cover jar and leave for two days.
4. On third day strain through a thin muslin, and bottle.
5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger.
NOTES : What's Cooking in Guyana, 1973, Ministry of National Development & Agriculture and Carnegie School of Home Economics

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