Fundalentil Soup Recipe

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0 votes | 2140 views
Servings: 12

Ingredients

Cost per serving $1.03 view details

Directions

  1. Heat extra virgin olive oil in a large soup pot over medium heat. Add in onions, celery, and garlic. Cook and stir for 3 to 4 min till vegetables begin to soften.
  2. Add in all other ingredients, except spinach. Bring to a boil. reduce heat to medium-low, cover and simmer for 30 min, stirring occasionally. Add in spinach and simmer for 15 more min. Serve warm.
  3. Makes 12 servings.
  4. Description: "It's fun to make, it's fun to eat, and fundalentilly, it's good for you! What more could you ask for A second helping of course."
  5. NOTES : Here is a nice soup for a cool day like we have here today.
  6. Make this big batch of tomato and lentil soup one day ahead for the best flavours. Nutritional Summary according to recipe:
  7. Using MC nutritional summary the WW points = 2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 12 servings
Calories 193  
Calories from Fat 12 6%
Total Fat 1.41g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 987mg 41%
Potassium 840mg 24%
Total Carbs 35.68g 10%
Dietary Fiber 12.9g 43%
Sugars 6.29g 4%
Protein 10.86g 17%
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