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Add a photoServings: 1
Ingredients
- 2 x minced gala apples
- 2 Tbsp. sugar
- 1/2 c. Calvados (apple brandy) Butter Cream, optional Ice cream
Directions
- Put apples in warm pan with a pat of butter. When the apples start to turn a nice golden brown color, remove the pan from the fire and add in the Calvados. Reduce by half, and add in some cream, if you like. Serve over your favorite ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 98 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.18g | 17% |
| Protein 0.0g | 0% |
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