Fresh Hot Salsa Recipe

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0 votes | 947 views
Servings: 10

Ingredients

Cost per serving $4.68 view details

Directions

  1. Bring a large pot of water to a boil. Drop in tomatoes to scald briefly, then drain and remove skins. Chop finely and transfer to a large colander.
  2. Wearing rubber gloves, trim tops off peppers and chop coarsely. Add in to the tomatoes. Chop the onions and tomatillos finely and add in to tomatoes/peppers. Stir in salt and allow to sit and drain for 2-3 hrs.
  3. After draining, give a few good stirs, then add in the oil, vinegar and herbs.
  4. Transfer to large pot and cook over medium heat till it bubbles. Enjoy fresh or possibly pack into warm, sterilized jars and process for canning.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 974g
Recipe makes 10 servings
Calories 335  
Calories from Fat 161 48%
Total Fat 18.34g 23%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2836mg 118%
Potassium 2177mg 62%
Total Carbs 40.88g 11%
Dietary Fiber 11.7g 39%
Sugars 25.94g 17%
Protein 8.4g 13%
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